Currently seeking an experienced Fry/Prep Cook to join our kitchen team. This position is ideal for someone who understands the pace and standards of a restaurant kitchen. Please reply with you Name, phone number and resume if you are interested.
SERIOUS INQUIRIES ONLY!
Responsibilities:
• Prep ingredients accurately and efficiently for all stations
• Run the fry station during service
• Follow established recipes and portion standards
• Maintain cleanliness and organization of workstations
• Comply with all food safety and sanitation guidelines
• Support the kitchen team as needed during service
Requirements:
• Previous restaurant kitchen experience required
• Experience working a fry station or line cook
• Ability to work in a fast-paced environment
• Strong knife skills and attention to detail
• Reliable, punctual, and team-focused
• Ability to stand for long periods and lift up to 50 lbs
Principals only. Recruiters, please don't contact this job poster.