Looking for one or two cooks to expand my menu to offer brunch on Saturdays and Sundays.
currently operate dinner service only very successful not looking to reinvent the wheel just basic good brunch menu. We have a great following and we are in an affluent neighborhood. Restaurant is only 42 seats and it is BYOB.
Can work other dinner shifts during the week and weekend if interested.
Must be dependable and experienced.
Good compensation
Contact me for more details
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